Posted at http://deepsouthdish.com/
1 cup of mayonnaise
3 green onions, sliced
2 tablespoons Emeril's Kicked Up Horseradish Mustard*
1 teaspoon of dried parsley
1/2 teaspoon of garlic powder
Mix all ingredients together, cover and chill.
*Can substitute 2 tablespoons of regular Creole mustard, plus 1 teaspoon of prepared horseradish.
