1 pound of seasoned, cooked shrimp (see seasoning note)
3 boiled eggs
1 stalk celery, chopped
1 whole green onion, sliced
3 tablespoons mayonnaise
Kosher salt and fresh cracked pepper to taste
Shrimp Seasoning Note: If you're using precooked or raw frozen shrimp, melt a tablespoon of butter in a skillet and add the thawed shrimp. Saute until the shrimp turns pink, or if already cooked, just to warm through. Sprinkle with some Slap Ya Mama Cajun seasoning and a bit of Old Bay seasoning to give it a bit of flavor punch.Rough chop the shrimp and place into a medium sized bowl. Peel and chop eggs, add to shrimp. Add the celery and green onion. Season with salt and pepper and mix well. Add additional mayo if needed. Taste and adjust seasoning as needed. Cover and refrigerate to let the flavors all meld together.
Serve as a sandwich spread on fresh bread, as a spread on saltines, or center a scoop on a bed of mixed baby greens, surrounded by chunks of fresh garden tomato. Yummy!
*Please look for Wild American Shrimp in support of our American fishermen where you shop. Much of the prepackaged frozen shrimp you see in the stores are foreign imports! The less often we buy cheap, foreign imported shrimp, and the more often we look for and buy shrimp marked with the Wild American Shrimp seal, the less expensive it will become! The quality can't be matched anyway - it's worth the extra cost.
