Posted by http://www.deepsouthdish.com/
2 cups of West Indies Crab Salad
2 shots of citrus vodka
Juice and zest of 1 lemon
1 celery stalk, chopped
2 teaspoons of hot sauce
2 teaspoons of horseradish
1 cup of chili sauce
1 teaspoon of Slap Ya Mama Cajun Seasoning
Sliced avocado
Chopped avocado, to garnish
8 manzanilla olives
Combine the crab salad with the vodka, lemon juice and lemon zest. Let sit for 15 minutes.
In a separate bowl, mix the chopped celery, hot sauce, horseradish, chili sauce and Cajun seasoning. Add the crab, mix. Place slices of avocado in a martini glass, add the crab mixture, sprinkle top with chopped avocado. Skewer the olives and add cocktail spoons or forks.
Makes 4 to 6 servings.
