Posted at http://deepsouthdish.com
2 tablespoons of bacon fat (or canola oil)
3/4 cup of Italian style bread crumbs
1/2 to 3/4 cup of shredded Parmesan cheese, divided
Pinch of kosher salt
6 turns of the pepper grinder
Couple shakes of Slap Ya Mama Cajun seasoning
1 egg, beaten
1/3 cup of milk
4 to 6 cube steaks
1-1/2 cups of pizza sauce
Preheat the oven to 350 degrees.
Heat the bacon fat in a heavy bottomed skillet over a heat that is just over medium to medium high, until the bacon fat has melted.
Meanwhile, in a shallow dish combine the bread crumbs with half of the Parmesan cheese, reserving the other half of cheese; add the salt, pepper and Cajun seasoning to the bread crumbs. Beat the egg with the milk. Dip the cube steaks into the egg mixture and then dredge in the bread crumbs. Brown in the hot oil over medium heat for about 3 minutes per side. Remove to a baking dish.
Pour pizza sauce evenly over the tops of the cube steaks and bake at 350 degrees, uncovered, for about 20 to 25 minutes. Remove and sprinkle with remaining Parmesan.
*If using the pre-made beef fritter patties from Angel Food Ministries food boxes, brown the patties in the hot oil and put them into the baking dish. Then sprinkle the patties with half of the Parmesan cheese and top with the pizza sauce. Bake and sprinkle the top with the remaining cheese.
