Posted at http://deepsouthdish.com/
1 (12 ounce) can of frozen lemonade concentrate, thawed
1 pint of fresh strawberries*
1/4 cup to 1/2 cup of sugar
Water to equal 2 quarts
Clean and wash strawberries, add to food processor and process until pureed. Strain to remove any larger chunks of fruit and gunk - don't skip this step! Combine the lemonade and strawberry puree in a pitcher, add 1/4 cup of sugar and water. Stir to blend well, taste and add additional sugar if desired.
*Can also substitute a package of frozen strawberries
